International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Gingered Fruit






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > pickles
Basic Pickle Brine 2 quarts water 1 1/2 quarts vinegar (cider, red wine or rice vinegar) 1 T crushed red pepper flakes 1 cup sugar 1/4 cup kosher salt Optional 2 T mustard seeds 2 tsp whole cloves 2 T whole allspice berries 1 T celery seed 6 bay leaves 1 bunch of fresh thyme To make the pickles, simply mix all the ingredients together in a medium saucepan and bring to a boil. Place your prepared vegetables in a clean container with a tight fitting lid. Allow the brine to boil for a couple of minutes to release the flavor of the spices. Carefully pour the boiling brine over the vegetables and allow it to cool with the lid off in the refrigerator. When the container is cool (about 3 - 4 hours), fit the lid tightly. If you are going to be canning the pickles, follow the instructions that come with the canning jars to avoid potentially dangerous foodborne illness.

Pickles


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all German recipes (77)
list all recipes by RCOEN (260)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: pickles
ethnicity: german
recipes for vegetables
recipes by rcoen
Email Address:
(posted June 12, 2008)

Basic
Pickle Brine

2 quarts water
1 1/2 quarts
vinegar (cider, red wine or rice vinegar)
1 T crushed red pepper flakes
1 cup
sugar
1/4 cup
kosher salt

Optional

2 T mustard seeds
2 tsp whole cloves
2 T whole
allspice berries
1 T
celery seed
6 bay leaves
1 bunch of fresh
thyme

To make the pickles, simply mix all the ingredients together in a medium
saucepan and bring to a boil. Place your prepared vegetables in a clean container with a tight fitting lid. Allow the brine to boil for a couple of minutes to release the flavor of the spices.

Carefully pour the boiling
brine over the vegetables and allow it to cool with the lid off in the refrigerator. When the container is cool (about 3 - 4 hours), fit the lid tightly. If you are going to be canning the pickles, follow the instructions that come with the canning jars to avoid potentially dangerous foodborne illness.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.