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home > recipes > meat > pinchos morunos
2 lbs pork tenderloin cut into cubes ( lamb, beef, poultry works well, too ) Marinade: 1/4 cup olive oil 3 Tbs ground cumin 2 Tbs ground coriander 1 tsp sweet paprika 1/4 tsp cayenne 1 tsp ground turmeric 2 tsp dried oregano 3 garlic cloves minced 1/2 tsp ground black pepper 1/4 cup chopped flat leaf parsley 1/4 cup fresh lemon juice salt to taste Lemon Wedges for Garnish Marinade meat cubes 2 to 4 hours. Preheat grill or broiler, place cubes on wooden skewers and grill or broil them 4 to 5 mins each side for the pork or desired meat is done. Serve meat skewers hot with lemon wedges on the side. Yield: about 6 servings

Pinchos Morunos


average rating = 4 stars(4.00001 comment available)
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list all recipes for MEAT (1007)
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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: pinchos
keyword: morunos
ethnicity: spanish
recipes for meat
recipes by butterflydog
Email Address:
(posted April 20, 2007)

2 lbs
pork tenderloin cut into cubes ( lamb, beef, poultry works well, too )
Marinade:
1/4 cup
olive oil
3 Tbs ground
cumin
2 Tbs ground
coriander
1 tsp
sweet paprika
1/4 tsp
cayenne
1 tsp ground
turmeric
2 tsp dried
oregano
3
garlic cloves minced
1/2 tsp ground black pepper
1/4 cup chopped
flat leaf parsley
1/4 cup fresh
lemon juice
salt to taste
Lemon Wedges for Garnish

Marinade meat cubes 2 to 4 hours.

Preheat
grill or broiler, place cubes on wooden skewers and grill or broil them 4 to 5 mins each side for the pork or desired meat is done. Serve meat skewers hot with lemon wedges on the side.

Yield: about 6 servings


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+1 comment
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from Hershey, PA, United States wrote:1  0

Very flavorful
4 starsApril 23, 2007


 
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