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home > recipes > cakes > pineapple layer cake
from NJ, USA Pineapple Layer Cake Pineapple Layer Cake Makes a 9 inch cake Ingredients:  2/3 cup butter or margarine 1 1/2 cups white sugar 1 cup milk 3 cups cake flour 3 teaspoons baking powder 4 egg whites 1/4 teaspoon salt 2 egg yolks 1/4 cup white sugar 2 tablespoons corn starch 1/2 cup pineapple juice 1/2 cup crushed pineapple 1/2 cup chopped nuts Directions:  Cream the butter or margarine with 1 1/2 cups sugar in a large mixing bowl.  Sift the flour 4 times with the baking powder. Add the sifted ingredients alternately with the milk to the creamed mixture.  Beat the egg whites until they are stiff, but not dry. Fold them into the batter.  Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degrees F (175 degrees C) oven for approximately 30 minutes. Place on wire racks until cool.  While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, corn starch, and pineapple juice in the top of a double boiler. Cook until thick; stir often. Cool, and spread filling on top of two of the layers. Sprinkle nuts and crushed pineapple on top of filling. Place these two layers one on top of the other, and place third layer on the top. Frost with any white frosting.  -- Adeline F. Mendoza addy@p0rk.com addy@bellatlantic.net amendoza@clam.rutgers.edu the house of p0rk

Pineapple Layer Cake


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keyword: pineapple
keyword: layer
recipes for cakes
recipes by addy
Email Address:
(posted August 2, 1997)

from NJ, USA

Pineapple Layer Cake

Pineapple Layer Cake
Makes a 9 inch
cake

Ingredients: 
2/3 cup
butter or margarine
1 1/2 cups white
sugar
1 cup
milk
3 cups
cake flour
3 teaspoons
baking powder
4
egg whites
1/4 teaspoon
salt
2
egg yolks
1/4 cup white
sugar
2 tablespoons
corn starch
1/2 cup
pineapple juice
1/2 cup crushed
pineapple
1/2 cup chopped
nuts
Directions: 
Cream the butter or margarine with 1 1/2 cups sugar in a large mixing bowl. 

Sift the flour 4 times with the
baking powder. Add the sifted ingredients
alternately with the
milk to the creamed mixture. 

Beat the egg whites until they are stiff, but not
dry. Fold them into the
batter

Pour the
batter into three 9 inch round cake pans. Bake in a preheated 350
degrees F (175 degrees C) oven for approximately 30 minutes. Place on wire
racks until cool. 

While the layers are cooling make the filling.
Combine the egg yolks, 1/4
cup
sugar, corn starch, and pineapple juice in the top of a double boiler.
Cook until
thick; stir often. Cool, and spread filling on top of two of the
layers. Sprinkle
nuts and crushed pineapple on top of filling. Place these
two layers one on top of the other, and place third layer on the top.
Frost
with any white
frosting

--
Adeline F.
Mendoza
addy@p0rk.com
addy@bellatlantic.net
amendoza@
clam.rutgers.edu
the house of p0rk





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