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home > recipes > dessert > pineapple marquise
Pineapple Marquise( frozen pineapple dessert ) 2 small fresh ripe pineapples sugar 1 1/4 cups pineapple juice 3/4 cup water 1 cup sugar rind and juice of 1 lemon 1 1/4 cups cream to be whipped 3 Tbs kirsch Cut each pineapple in 1/2 lengthwise leaving on green tops. Cut pulp out of pineapple shell discarding hard core and being careful not to cut through shell. Sprinke insides of shell with a bit of sugar and set in refrigerator until ready to use. Chop pineapple flesh to a fine texture. Add pineapple juice, water, sugar, and lemon rind . Bring mixture to a boil and boil 5 minutes.Then strain and add the lemon juice.. Freeze strained mixture for 4 hours. Then break up with a fork and fold in the whipped cream and kirsch. Return to freezer.Before serving, spoon mixture evenly into the 4 pineapple shells and serve immediately.Serves 4 Visit the Ross Family Homepage http://www.pipeline.com/~rosskat/ personal & culinary homepage baking primers, recipes, food photos, links and family stuff :)

Pineapple Marquise


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keyword: pineapple
keyword: marquise
recipes for dessert
recipes by butterflydog
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(posted September 19, 1996)


Pineapple Marquise( frozen pineapple dessert )

2 small fresh
ripe pineapples
sugar
1 1/4 cups
pineapple juice
3/4 cup water
1 cup
sugar
rind and juice of 1
lemon
1 1/4 cups
cream to be whipped
3 Tbs kirsch

Cut each
pineapple in 1/2 lengthwise leaving on green tops. Cut pulp out of
pineapple shell discarding hard core and being careful not to cut through
shell. Sprinke insides of shell with a bit of sugar and set in refrigerator
until ready to use.
Chop pineapple flesh to a fine texture. Add pineapple
juice, water,
sugar, and lemon rind . Bring mixture to a boil and boil 5
minutes.Then
strain and add the lemon juice.. Freeze strained mixture for 4
hours. Then break up with a fork and fold in the whipped
cream and kirsch.
Return to freezer.Before serving, spoon mixture evenly into the 4
pineapple
shells and serve immediately.Serves 4
Visit the Ross Family Homepage
http://www.pipeline.com/~rosskat/ personal & culinary homepage
baking primers, recipes, food photos, links and family stuff :)



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