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home > recipes > breads > pita bread
3 cup white flour 1 tsp salt 1 cup Warm water Vegetable oil Combine the flour and salt; stir in enough warm water so that the dough pulls away from the sides of the bowl and ceases to be sticky. Stir till smooth. Knead for 5 minutes. Divide dough into 12 equal portions and shape into smooth balls. Cover with damp towels and let rest 5 to 10 minutes. Press each ball flat and roll into a 6" or 7" circle. Lightly oil a griddle or skillet. Gently stretch each round as thin as possible. Cook about 90 seconds. Pitas will be brown and bubbly spots will appear at the bottom. Turn over & brown the other side. Remove from griddle and immediately wrap your pitas in towels.

Pita Bread


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list all recipes for BREADS (358)
list all Middle Eastern recipes (127)
list all recipes by RCOEN (260)


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keyword: bread
ethnicity: middle eastern
recipes for breads
recipes by rcoen
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(posted March 30, 2009)

3 cup white
flour
1 tsp
salt
1 cup Warm water
Vegetable oil

Combine the flour and salt; stir in enough warm water so that the dough pulls away from the sides of the bowl and ceases to be sticky. Stir till smooth. Knead for 5 minutes.

Divide
dough into 12 equal portions and shape into smooth balls. Cover with damp towels and let rest 5 to 10 minutes. Press each ball flat and roll into a 6" or 7" circle. Lightly oil a griddle or skillet. Gently stretch each round as thin as possible. Cook about 90 seconds. Pitas will be brown and bubbly spots will appear at the bottom. Turn over & brown the other side.

Remove from
griddle and immediately wrap your pitas in towels.


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