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home > recipes > breads > pizza roll bread
MM: Pizza Roll Bread ---------- Recipe via Meal-Master (tm) v8.02 Title: Pizza Roll Bread Categories: Breads, Yeast, Ethnic Yield: 2 servings Dough: 4 c Flour 1 ts Salt 1 pk Dry yeast 1 1/3 c Warm water 2 tb Oil 1 tb Sugar Filling: 1 1/2 lb Sweet Italain sausage Removed from casings 1 12 oz can tomato paste 3 tb Minced onion 2 ts Minced garlic 2 ts Oregano 2/3 c Grated romano cheese 1 1/2 c Shredded mozareela cheese 2 tb Olive oil Make dough: Mix flour and salt in large bowl.Make a well in center add yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves foamy. Beat with spoon to make soft dough. Knead on a floured surface until smooth and elastic adding more flour as needed. Place in a greased bowl cover and let rise double. Make filling: crumble sausage and cook over medium high heat to break up meat. Drain off fat. Stir in paste, onion and seasonings. Remove from heat and let cool. Punch down dough and divide in half. Roll each piece into a 14 x 9 inch rectangle.Spread 1/2 of filling to 1/2 inch of sides. Top with 1/2 of cheeses. Drizzle with oil. Roll up tightly from one long side.Pinch edges and tuck under to seal. Place on large baking sheet seam side down, two inches apart. Bend each roll intoa crescent shape.Bake in a 400 oven 45 minutes or golden and done. Cool 30 minutes before cutting. serve warm or at room temp. -----

Pizza Roll Bread


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keyword: pizza
keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted November 1, 1995)

MM:
Pizza Roll Bread
---------- Recipe via
Meal-Master (tm) v8.02

Title:
Pizza Roll Bread
Categories: Breads,
Yeast, Ethnic
Yield: 2 servings

Dough:
4 c
Flour
1 ts
Salt
1 pk
Dry yeast
1 1/3 c Warm water
2 tb Oil
1 tb
Sugar
Filling:
1 1/2 lb
Sweet Italain sausage
Removed from casings
1 12 oz can
tomato paste
3 tb Minced
onion
2 ts Minced
garlic
2 ts
Oregano
2/3 c Grated
romano
cheese
1 1/2 c Shredded mozareela
cheese
2 tb
Olive oil

Make
dough: Mix flour and salt in large bowl.Make a
well in center add
yeast, water, oil and sugar.Let
stand 5 minutes until yeasts dissolves foamy.
Beat
with spoon to make
soft dough. Knead on a floured
surface until
smooth and elastic adding more flour as
needed. Place in a greased bowl cover and let rise
double. Make filling:
crumble sausage and cook over
medium high heat to break up meat.
Drain off fat. Stir
in paste,
onion and seasonings. Remove from heat and
let cool. Punch down
dough and divide in half. Roll
each piece into a 14 x 9 inch rectangle.Spread 1/2 of
filling to 1/2 inch of sides. Top with 1/2 of cheeses.
Drizzle with oil. Roll up tightly from one long
side.
Pinch edges and tuck under to seal. Place on
large
baking sheet seam side down, two inches apart.
Bend each roll intoa crescent shape.
Bake in a 400 oven
45 minutes or golden and done. Cool 30 minutes before
cutting. serve warm or at room temp.

-----


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