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home > recipes > beverages > plum brandy
1 1?2 lb fresh plums, halved and pits removed 2 c sugar 2 c gin In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on medium-high until sugar is dissolved, stirring once. Continue cooking on warm an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. Yield: 2 cups.

Plum Brandy


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keyword: brandy
ethnicity: english
recipes for beverages
recipes by rcoen
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(posted October 14, 2008)

1 1?2 lb fresh plums, halved and pits removed
2 c
sugar
2 c
gin

In medium glass bowl thoroughly
combine all ingredients.

Heat 10 minutes on medium-high until
sugar is dissolved, stirring once.

Continue cooking on warm an additional 30 minutes, stirring twice.

Cover and let stand 3 to 4 days.

Strain before using.

Yield: 2 cups.


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