International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Beet Relish






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > casseroles > polenta with two cheeses
from US Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Casserole Cheese Cornmeal Lent Polenta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Yellow Cornmeal 3/4 cup Water 3 1/4 cup Boiling Water 2 Tsps Salt 1 Tbsp Butter 1/2 cup Parmesan Cheese -- grated 1 Tbsp Fresh Thyme Or 1/4 tsp Dried Thyme 2/3 cup Swiss Cheese -- shredded Heat oven to 350. Grease 1 1/2-quart casserole. Mix cornmeal and water in 2-quart saucepan. Add boiling water and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Reduce heat. Stir in butter, Parmesan, and thyme. Cover and simmer 10 minutes, stirring occasionally. Remove from heat. Stir until smooth. Spread half the polenta in the casserole. Top with 1/3 cup Swiss cheese. Repeat layers. Bake 15-20 minutes or until hot and bubbly. Description: "Swiss and Parmesan" Cuisine: "Italian" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 269 Calories; 12g Fat (39.4% calories from fat); 12g Protein; 28g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol; 1339mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Fat.

Polenta with Two Cheeses


SUBMITTED BY
list all recipes for CASSEROLES (80)
list all Italian recipes (284)
list all recipes by MFORTINO2000 (5)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: polenta
keyword: cheeses
ethnicity: italian
recipes for casseroles
recipes by mfortino2000
Email Address:
(posted March 9, 2004)

from US

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Casserole Cheese
Cornmeal Lent
Polenta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Yellow
Cornmeal
3/4 cup Water
3 1/4 cup Boiling Water
2 Tsps
Salt
1 Tbsp
Butter
1/2 cup
Parmesan Cheese -- grated
1 Tbsp Fresh
Thyme Or
1/4 tsp Dried
Thyme
2/3 cup
Swiss
Cheese -- shredded

Heat oven to 350.
Grease 1 1/2-quart casserole. Mix cornmeal and water in 2-quart saucepan. Add boiling water and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils. Reduce heat. Stir in butter, Parmesan, and thyme. Cover and simmer 10 minutes, stirring occasionally. Remove from heat. Stir until smooth. Spread half the polenta in the casserole. Top with 1/3 cup Swiss
cheese. Repeat layers. Bake 15-20 minutes or until hot and bubbly.

Description: "Swiss and Parmesan"
Cuisine: "Italian"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 269 Calories; 12g
Fat (39.4% calories from fat); 12g Protein; 28g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol; 1339mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Fat.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.