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home > recipes > dessert > polish easter babka
1 pkg. dry yeast 1/4 c. lukewarm milk 1/4 c. lukewarm water 1/4 c. sugar 1/4 c. butter 3 eggs 3 c. flour 1/4 tsp. salt 1/4 c. candied fruits, finely chopped 1/4 c. raisins 1/4 c. blanched slivered almonds, finely chopped and heated to enhance flavor Dissolve yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place. In a large bowl, combine butter, remaining sugar, eggs, flour and salt. When yeast mixture bubbles, beat into flour mixture until smooth. Clean sides of bowl. Cover with a damp cloth and let rise in a warm place until doubled in bulk, 1 hour or more. Stir in fruits, raisins, and nuts, and turn onto a lightly floured board. Knead 1-2 minutes. Put dough in a greased 2 quart mold or loaf pan. Cover. Let rise until doubled in bulk, 45-60 minutes. Preheat oven to 375 degrees. Bake 35 minutes or until golden brown. Remove from pan immediately. Serve with sweet butter.

Polish Easter Babka


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list all recipes for DESSERT (517)
list all Eastern European recipes (82)
list all recipes by RCOEN (260)


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keyword: polish
keyword: easter
keyword: babka
ethnicity: eastern european
recipes for dessert
recipes by rcoen
Email Address:
(posted March 23, 2008)

1 pkg.
dry yeast
1/4 c. lukewarm
milk
1/4 c. lukewarm water
1/4 c.
sugar
1/4 c.
butter
3
eggs
3 c.
flour
1/4 tsp.
salt
1/4 c. candied fruits, finely chopped
1/4 c. raisins
1/4 c. blanched slivered almonds, finely chopped and heated to enhance flavor

Dissolve
yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place.

In a large bowl,
combine butter, remaining sugar,
eggs, flour and salt. When yeast mixture bubbles, beat into flour mixture until smooth. Clean sides of bowl. Cover with a damp cloth and let rise in a warm place until doubled in bulk, 1 hour or more.

Stir in fruits, raisins, and
nuts, and turn onto a lightly floured board. Knead 1-2 minutes. Put dough in a greased 2 quart mold or loaf pan. Cover. Let rise until doubled in bulk, 45-60 minutes.

Preheat oven to 375 degrees.
Bake 35 minutes or until golden brown. Remove from pan immediately. Serve with sweet butter.


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