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home > recipes > meat > pollo con quimbobó y platanos
from US Cuban Chicken with Okra and Plantains 1 cup of chopped okra, fresh or defrosted 1 whole chicken cut into 8 pieces (about 3 pounds) 2 tbsp of adobe seasoning or a mixture of the following: salt or MSG, black pepper, paprika, cumin, coriander vegetable oil 1 large onion chopped 4 cloves of garlic minced 1 green bell pepper, chopped 1 cups of water 2 medium ripe plantains 2 medium tomatoes coarsely chopped 2 tbsp of lime juice Season chicken with adobe or the alternative. In a heavy cast iron skillet brown the chicken pieces in hot oil on all sides. Remove the chicken to a plate. In the remaining oil, stir fry the onion, garlic and bell pepper for about 2 or 3 minutes. Cut the okra in 1 inch size pieces. Cut away the tips and caps if desired. Peel the plantain and cut into 1 inch pieces. Place the chicken in a deep stewing pot. Add the water and all the other ingredients. Cover and simmer until the chicken is very tender, about 15 minutes Serve with white rice.

Pollo Con Quimbobó y Platanos


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keyword: pollo
keyword: quimbobó
keyword: platanos
ethnicity: central american
recipes for meat
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(posted August 6, 2009)

from US

Cuban Chicken with Okra and Plantains

1 cup of chopped okra, fresh or defrosted
1 whole chicken cut into 8 pieces (about 3 pounds)
2 tbsp of adobe seasoning or a mixture of the following:
salt or MSG, black pepper, paprika, cumin, coriander
vegetable oil
1 large onion chopped
4 cloves of garlic minced
1 green bell pepper, chopped
1 cups of water
2 medium ripe plantains
2 medium tomatoes coarsely chopped
2 tbsp of lime juice

Season chicken with adobe or the alternative. In a heavy cast iron skillet brown the chicken pieces in hot oil on all sides. Remove the chicken to a plate. In the remaining oil, stir fry the onion, garlic and bell pepper for about 2 or 3 minutes.

Cut the okra in 1 inch size pieces. Cut away the tips and caps if desired. Peel the plantain and cut into 1 inch pieces.

Place the chicken in a deep stewing pot. Add the water and all the other ingredients. Cover and simmer until the chicken is very tender, about 15 minutes

Serve with white rice.



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