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home > recipes > meat > polpette
from US 1/4 cup bread crumbs 1 egg, lightly beaten 1 pound ground chuck 1/4 pound mild/sweet Italian sausage, removed from casing 6 Tbs Parmesan cheese, freshly grated 2 Tbs Italian parsley, finely chopped 2 Tbs olive oil 2 garlic cloves, finely chopped 1 tsp lemon zest 1/4 tsp allspice 1/4 tsp black pepper, freshly ground 1/4 cup olive oil wax paper In a large bowl combine the bread crumbs, egg, ground beef, Italian sausage meat, Parmesan cheese, parsley, 2 Tbs olive oil, garlic, lemon zest, allspice, and black pepper. Knead the ingredients together well until the mixture is smooth. Shape the meat into small balls about 1 1/2" in diameter. Lay the meatballs out on a tray, cover with wax paper and chill for at least 1 hour. Heat 1/4 cup of olive oil in a large skillet, over medium-high heat. Cook the meatballs on all sides until brown (7-10 minutes). After you cook each batch of meatballs transfer them to a baking pan or cookie sheet and place them in a low oven (125F) while cooking the other meatballs. Serve with a tomato sauce.

Polpette


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keyword: polpette
ethnicity: italian
recipes for meat
recipes by food.chat
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(posted December 19, 2009)

from US

1/4 cup
bread crumbs
1
egg, lightly beaten
1 pound ground
chuck
1/4 pound mild/
sweet Italian
sausage, removed from casing
6 Tbs
Parmesan
cheese, freshly grated
2 Tbs
Italian
parsley, finely chopped
2 Tbs
olive oil
2
garlic cloves, finely chopped
1 tsp
lemon zest
1/4 tsp
allspice
1/4 tsp black pepper, freshly ground
1/4 cup
olive oil
wax paper

In a large bowl
combine the
bread crumbs, egg, ground beef, Italian sausage meat, Parmesan cheese, parsley, 2 Tbs olive oil, garlic, lemon zest, allspice, and black pepper.

Knead the ingredients together well until the mixture is smooth.

Shape the meat into small balls about 1 1/2" in diameter.

Lay the meatballs out on a tray, cover with wax paper and chill for at least 1 hour.

Heat 1/4 cup of
olive oil in a large skillet, over medium-high heat.

Cook the meatballs on all sides until
brown (7-10 minutes).

After you cook each batch of meatballs transfer them to a
baking pan or cookie sheet and place them in a low oven (125F) while cooking the other meatballs.

Serve with a
tomato sauce.



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