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home > recipes > appetizers > polpette di riso e formaggio
FRIED RICE AND CHEESE PUFFS(Polpette di Riso e Formaggio) Italy from: The wonderful World of cooking. 2 cups cooked rice 1/8 teaspoon black pepper 1/4 cup Parmesan cheese 1 Tablespoon soft butter 1 egg, well beated 1 teaspoon salt 1 lb mozzarella, cut into cubes bread crumbs oil (for frying) Mix together rice, Parmesan cheese, and butter in bowl. Add egg, salt, and black pepper Blend. Add Mozzarella cubes Mix and shape into balls roll in bread crumbs fry in deep oil until golden brown Serve with meat or fish. yield 6-8 puffs. Lei, Bronx, NY USA

Polpette di Riso e Formaggio


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keyword: polpette
keyword: formaggio
ethnicity: italian
recipes for appetizers
recipes by LeiG
Email Address:
(posted September 10, 1996)

FRIED RICE AND CHEESE PUFFS(Polpette di Riso e Formaggio) Italy
from: The wonderful World of cooking.

2 cups
cooked rice
1/8 teaspoon black pepper
1/4 cup
Parmesan
cheese
1 Tablespoon
soft butter
1
egg, well beated
1 teaspoon
salt
1 lb mozzarella, cut into cubes
bread crumbs
oil (for frying)

Mix together
rice, Parmesan
cheese, and butter in bowl.
Add
egg, salt, and black pepper
Blend.
Add Mozzarella cubes
Mix and shape into balls
roll in
bread crumbs
fry in deep oil until golden brown
Serve with meat or
fish.
yield 6-8 puffs.

Lei,
Bronx, NY
USA



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