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home > recipes > dessert > pommes croustillantes
Here's another yummy recipe from Veronique's family. Pommes Croustillantes-Apple Crisp Preparation: 15 Minutes Baking Time: 35 Minutes Serving: 6-8 People Style: Dessert Ingredients: 1 cup flour 1 cup sugar 1 tsp baking powder 3/4 tsp salt 1 egg 1/3 cup melted butter Cinnamon 8/10 apples Instructions: 1. Fill an 8 or 9 inch pie plate with peeled sliced apples. 2. Mix the flour, sugar, baking powder, salt and egg together. 3. Place the mixture over the apples. 4. Pour the butter over the flour mixture. 5. Sprinkle with cinnamon. 6. Cook at 350 degrees for 35 minutes or until apples are soft (Test them with a knife)

Pommes Croustillantes


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(posted August 7, 1995)

Here's another yummy recipe from Veronique's family.

Pommes Croustillantes-
Apple Crisp

Preparation: 15 Minutes
Baking Time: 35 Minutes
Serving: 6-8 People
Style: Dessert

Ingredients:
1 cup
flour
1 cup
sugar
1 tsp
baking powder
3/4 tsp
salt
1
egg
1/3 cup melted
butter
Cinnamon
8/10 apples

Instructions:
1. Fill an 8 or 9 inch
pie plate with peeled sliced apples.
2. Mix the
flour, sugar,
baking powder, salt and egg together.
3. Place the mixture over the apples.
4. Pour the
butter over the flour mixture.
5. Sprinkle with
cinnamon.
6. Cook at 350 degrees for 35 minutes or until apples are
soft (Test them with a knife)


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