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home > recipes > vegetables > portobello mushroom burgers
Olive Oil, extra virgin garlic powder salt and pepper 1 large portabello mushroom cap per person 1 soft sandwich roll per person shredded lettuce sliced tomato sliced onion shredded Gouda cheese Dressing:( for 6 rolls ), multiply as needed 1/2 cup mayonnaise ( light or low fat is fine too ) 1 tsp dill weed 1tsp Dijon mustard 1 tsp Italian seasoning A nice vegetarian alternative to meat burgers. I made these for a ladies luncheon. Prepare dressing: mix all well and chill. To prepare burgers: wipe mushroom caps clean with damp paper towel. Brush each side liberally with olive oil. Season each side with garlic, salt and pepper. One may grill, broil or sauté the mushrooms till mushrooms release their juices and become softened and tender but not mushy. Baste with olive oil as desired .Do not over cook mushrooms . To prepare burgers, liberally spread the dressing on inside of each roll. Place on cooked hot mushroom, then cheese,( you want some of the cheese to melt ) lettuce, tomato and onion if desired.Top with other half of the roll. Serve immediately.

Portobello Mushroom Burgers


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


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keyword: portobello
keyword: mushroom
keyword: burgers
recipes for vegetables
recipes by butterflydog
Email Address:
(posted August 18, 2006)

Olive Oil, extra virgin
garlic powder
salt and pepper
1 large portabello
mushroom cap per person
1
soft sandwich roll per person
shredded
lettuce
sliced
tomato
sliced
onion
shredded
Gouda
cheese
Dressing:( for 6 rolls ), multiply as needed
1/2 cup
mayonnaise ( light or low fat is fine too )
1 tsp
dill weed
1tsp
Dijon mustard
1 tsp Italian
seasoning

A nice
vegetarian alternative to meat burgers. I made these for a ladies luncheon.

Prepare
dressing: mix all well and chill.

To prepare burgers: wipe
mushroom caps clean with damp paper towel. Brush each side liberally with
olive oil. Season each side with garlic, salt and pepper.

One may
grill, broil or sauté the mushrooms till mushrooms release their juices and become softened and tender but not mushy. Baste with
olive oil as desired .Do not over cook mushrooms .

To prepare burgers, liberally spread the
dressing on inside of each roll. Place on cooked hot mushroom, then cheese,( you want some of the cheese to melt ) lettuce, tomato and onion if desired.Top with other half of the roll. Serve immediately.


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