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home > recipes > cakes > portuguese sherry cake
1 (2 layer) size pkg. yellow cake mix 1 (3 3/4-3 5/8 oz.) instant vanilla pudding 4 eggs 3/4 c. butter flavored cooking oil 3/4 c. cream sherry 1 tsp. butter flavor 2 tsp. ground nutmeg 1/4 c. granulated sugar 1 tsp. cinnamon Topping 1 c. sifted powdered sugar 2 tbsp. milk 1/2 tsp. vanilla 1/2 tsp. butter flavor Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg. Blend at low speed, until moist. Beat at medium speed 2 minutes. Pour 1/3 batter into well greased and floured 10 inch tube pan. Combine together 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle 1/2 of cinnamon-sugar mixture over the batter in pan. Add another 1/3 of batter. Sprinkle other 1/2 of cinnamon-sugar mixture, then top with remaining 1/3 of batter. Bake at 350 degrees for 45-50 minutes. Let cool 10 minutes. Remove to wire rack. Topping: Mix 1 cup sifted powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake.

Portuguese Sherry Cake


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keyword: portuguese
keyword: sherry
ethnicity: portuguese
recipes for cakes
recipes by rcoen
Email Address:
(posted March 12, 2009)

1 (2 layer) size pkg. yellow
cake mix
1 (3 3/4-3 5/8 oz.) instant
vanilla pudding
4
eggs
3/4 c.
butter flavored cooking oil
3/4 c.
cream sherry
1 tsp.
butter flavor
2 tsp. ground
nutmeg
1/4 c.
granulated
sugar
1 tsp.
cinnamon

Topping
1 c. sifted
powdered
sugar
2 tbsp.
milk
1/2 tsp.
vanilla
1/2 tsp.
butter flavor

Combine cake mix, pudding mix,
eggs, oil, sherry, butter flavor and nutmeg. Blend at low speed, until moist. Beat at medium speed 2 minutes. Pour 1/3 batter into well greased and floured 10 inch tube pan.

Combine together 1/4 cup granulated
sugar and 1 teaspoon cinnamon. Sprinkle 1/2 of cinnamon-sugar mixture over the batter in pan. Add another 1/3 of batter. Sprinkle other 1/2 of cinnamon-sugar mixture, then top with remaining 1/3 of batter. Bake at 350 degrees for 45-50 minutes. Let cool 10 minutes. Remove to wire rack.

Topping: Mix 1 cup sifted
powdered
sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor. Spoon over warm cake.


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