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home > recipes > seafood > portuguese spicy shrimp
from NY, USA oil 1/4 cup chopped garlic 2 cups white onion chopped 2 cups red onion chopped one red chili pepper 8 tomatoes cut up salt and pepper 2 lbs shrimp shelled 4 cups tomato juice Garnish: 1 1/2 bunches green onion chopped fresh chopped parsley fresh chopped coriander In some olive oil, sauté the onions, garlic, chili pepper, tomatoes and season to taste. Add shrimp and tomato juice and heat until shrimp are done. Ladle into bowls and garnish with green onions and fresh chopped herbs.

Portuguese Spicy Shrimp


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list all recipes for SEAFOOD (335)
list all Portuguese recipes (20)
list all recipes by BUTTERFLYDOG (1134)


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keyword: portuguese
keyword: spicy
keyword: shrimp
ethnicity: portuguese
recipes for seafood
recipes by butterflydog
Email Address:
(posted June 23, 2005)

from NY, USA

oil
1/4 cup chopped
garlic
2 cups white
onion chopped
2 cups red
onion chopped
one red chili pepper
8 tomatoes cut up
salt and pepper
2 lbs
shrimp shelled
4 cups
tomato juice
Garnish:
1 1/2 bunches
green onion chopped
fresh chopped
parsley
fresh chopped
coriander

In some
olive oil, sauté the onions, garlic, chili pepper, tomatoes and season to taste. Add shrimp and tomato juice and heat until shrimp are done.

Ladle into bowls and
garnish with green onions and fresh chopped herbs.



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