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home > recipes > soups > potage aux haricots verts
STRING BEAN SOUP (Potage aux Haricots Verts) Luxembourg 1 Tablespoon salt or salt substitute 2 quarts water 1 pound green beans, cut 2 potatoes, peeled amd diced 3 slices bacon, diced 1 1/2 tablespoons flour black pepper to taste 1/2 cup dairy sour cream or immitation sour cream Add salt to water; bring to boil. Cook beans in boiling salted water for 40 minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon bits. Garnish with sour cream. Serves 6 Lei Gui Bronx, NY USA

Potage aux Haricots Verts


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keyword: potage
keyword: haricots
keyword: verts
recipes for soups
recipes by LeiG
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(posted June 19, 1996)

STRING BEAN SOUP (Potage aux Haricots Verts) Luxembourg

1 Tablespoon
salt or salt substitute
2 quarts water
1 pound
green beans, cut
2 potatoes, peeled amd diced
3 slices
bacon, diced
1 1/2 tablespoons
flour
black pepper to taste
1/2 cup dairy
sour cream or immitation sour cream

Add
salt to water; bring to boil. Cook beans in boiling salted water for 40
minutes. Add potatoes. Cook for 15 minutes.
Fry Bacon until
crisp. remove
bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add
flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and bacon
bits.
Garnish with
sour cream.
Serves 6

Lei Gui
Bronx, NY
USA



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from S.Paulo, SP, Brazil wrote:4  4

Excellent,light,good for health.
5 starsApril 1, 2003


 
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