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home > recipes > casseroles > potato casserole with cheese and mushrooms-tuscan style
from Chicago, IL 2 large baking potatoes 3/4 tsp. salt 2 Tbs. olive oil 2 c mushrooms, sliced [8 oz] 1/2 c Parmesan, freshly grated 1 onion, sliced 2 garlic cloves, minced 1 Tbs. fresh parsley, chopped 1/2 tsp. dried thyme 1/4 tsp. pepper 2 c mozzarella, shredded Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 tsp. of the salt and half of the oil. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the of mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan. Drizzle with remaining oil. Bake in 400F (200C) oven for 40-45 minutes or until tender. Let stand for 10 minutes. 4 servings

Potato Casserole With Cheese and Mushrooms-Tuscan style


average rating = 4 stars(4.00001 comment available)
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list all recipes for CASSEROLES (80)
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keyword: potato
keyword: casserole
keyword: cheese
keyword: mushrooms
keyword: tuscan
keyword: style
ethnicity: italian
recipes for casseroles
recipes by dave
Email Address:
(posted November 12, 2003)

from Chicago, IL

2 large
baking potatoes
3/4 tsp.
salt
2 Tbs.
olive oil
2 c mushrooms, sliced [8 oz]
1/2 c Parmesan, freshly grated
1
onion, sliced
2
garlic cloves, minced
1 Tbs. fresh
parsley, chopped
1/2 tsp. dried
thyme
1/4 tsp. pepper
2 c mozzarella, shredded
Peel and cut potatoes into
thin slices. In bowl, toss potatoes gently with 1/2 tsp. of the salt and half of the oil.

In separate bowl, toss together mushrooms, half of the Parmesan, the
onion, garlic, parsley, thyme, pepper and remaining salt.

In 8-cup greased
casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then one-third of the of mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.

Drizzle with remaining oil. Bake in 400F (200C) oven for 40-45 minutes or until tender. Let stand for 10 minutes.

4 servings



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from Jupiter, FL, United States wrote:0  0

This recipe was a big hit at my book club Christmas dinner, but I used 6 medium potatoes and I sauted the mushrooms, onions and garlic which I felt improved the taste.
4 starsDecember 30, 2004


 
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