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home > recipes > soups > potato onion soup
Hi everyone! Here's a soup we always serve around the Easter holidays! POTATO ONION SOUP 3 slices bacon 4 onions, sliced thin 2 large potatoes, peeled and diced 2 cups chicken broth 1 (14 1/2 ounce) can evaporated milk 2 tbs parsley, chopped 1/2 cup water 1 tsp salt 1/4 tsp curry powder In large saucepan, cook bacon until crisp. Remove 2 tbs drippings; discard the remaining drippings and crumble the bacon. Cook onions in the reserved 2 tbs drippings until tender but not brown. Add potatoes, chicken broth, water salt and curry powder; cover and cook 12 minutes or until potatoes are tender. Mash the potatoes slightly; stir in the evaporated milk, parsley and bacon. Heat through but do not boil. Serves 6 but recipe can be doubled. Enjoy! Julie Michigan, USA

Potato Onion Soup


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keyword: potato
keyword: onion
recipes for soups
recipes by JulieAG945
Email Address:
(posted January 22, 1997)

Hi everyone! Here's a
soup we always serve around the Easter holidays!

POTATO ONION SOUP
3 slices
bacon
4 onions, sliced
thin
2 large potatoes, peeled and diced
2 cups
chicken broth
1 (14 1/2 ounce) can
evaporated
milk
2 tbs
parsley, chopped
1/2 cup water
1 tsp
salt
1/4 tsp
curry powder

In large
saucepan, cook bacon until
crisp. Remove 2 tbs drippings; discard
the remaining
drippings and crumble the bacon. Cook onions in the reserved 2
tbs
drippings until tender but not brown. Add potatoes, chicken broth, water
salt and
curry powder; cover and cook 12 minutes or until potatoes are
tender.
Mash the potatoes slightly; stir in the evaporated
milk, parsley and
bacon. Heat through but do not boil. Serves 6 but recipe can be doubled.

Enjoy!
Julie
Michigan, USA



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