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home > recipes > salads and dressings > potato onion tomato salad
from NY, USA 1 pkg dry onion soup mix 1 1/2 cup mayonnaise or as needed 6 to 8 large cooked, peeled diced waxy potatoes, gold ones are nice to use 3 to 4 large firm red ripe plum tomatoes diced chopped fresh parsley as desired paprika to sprinkle over the top This goes quite well with barbecues. The salad has a tan color because of the dry soup mix. A dark colorful serving bowl will be quite nice for presentation. Place cooked, peeled, coarse cubed cooled to room temperature potatoes in a large bowl. In another bowl combine well the mayonnaise and onion soup mix. Add diced tomatoes and parsley and mix into potatoes. Stir in dressing to blend well. Add additional mayonnaise as needed for creaminess and taste. Add no salt, grate in some fresh pepper. To garnish sprinkle with some paprika. Serves 6 to 8. Chill well.

Potato Onion Tomato Salad


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(posted June 29, 2001)

from NY, USA

1 pkg
dry onion soup mix
1 1/2 cup
mayonnaise or as needed
6 to 8 large
cooked, peeled diced waxy potatoes,
gold ones are nice to use
3 to 4 large
firm red ripe plum tomatoes diced
chopped fresh
parsley as desired
paprika to sprinkle over the top

This goes quite well with barbecues. The salad has a tan
color because of the
dry soup mix. A dark colorful serving bowl will be quite nice for presentation.

Place
cooked, peeled, coarse cubed cooled to room
temperature potatoes in a large bowl. In another bowl combine well the mayonnaise and onion soup mix. Add diced tomatoes and parsley and mix into potatoes. Stir in dressing to blend well. Add additional mayonnaise as needed for creaminess and taste. Add no salt, grate in some fresh pepper. To garnish sprinkle with some paprika. Serves 6 to 8. Chill well.



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