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home > recipes > appetizers > potatoes parisian
from US Potatoes Parisian Potatoes Parisian is one of the most elegant (and simplest) ways to prepare potatoes. This versatile starch side goes with almost any entree. Bon appetit! Potatoes Parisian 3 large potatoes, peeled and thinly sliced (about 1 1/2 pounds) 1 1/2 cups whipping cream 1/2 teaspoon salt 1/2 cup shredded Gruyere cheese (2 ounces) Ground nutmeg Place the sliced potatoes in a buttered 3-quart rectangular baking dish. Pour the whipping cream over the potatoes. Sprinkle with salt. Bake, uncovered, for 50 to 60 minutes, or until the potatoes are tender and most of the cream is absorbed. Sprinkle with shredded cheese and nutmeg during the last 5 minutes of cooking. Serves 6. Recipe by Frank and Jayni Carey.

Potatoes Parisian


average rating = 4 stars(4.00001 comment available)
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keyword: potatoes
keyword: parisian
ethnicity: french
recipes for appetizers
recipes by tiffany96
Email Address:
(posted April 30, 2000)

from US

Potatoes Parisian

Potatoes Parisian is one of the most elegant (and simplest) ways to prepare potatoes. This versatile starch side goes with almost any entree. Bon appetit!

Potatoes Parisian
3 large potatoes, peeled and thinly sliced (about 1 1/2 pounds)
1 1/2 cups
whipping cream
1/2 teaspoon
salt
1/2 cup shredded Gruyere
cheese (2 ounces)
Ground
nutmeg

Place the sliced potatoes in a buttered 3-quart rectangular
baking dish. Pour the whipping
cream over the potatoes. Sprinkle with salt.

Bake, uncovered, for 50 to 60 minutes, or until the potatoes are tender and most of the cream is absorbed. Sprinkle with shredded cheese and nutmeg during the last 5 minutes of cooking.

Serves 6.

Recipe by Frank and Jayni Carey.



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from eureka, United States wrote:2  0

i loved it it was so yummy
4 starsDecember 3, 2003


 
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