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home > recipes > salads and dressings > pretzel salad
This recipe was passed along by my southern (Arkansas) grandma along to my mother and myself. It sounds weird but it's good! PRETZEL SALAD 2 cups crushed salted pretzels (you can use unsalted) 3/4 cup (1 1/2 sticks) melted margarine or butter 4 tbs sugar Bake at 400 degrees for about 8 minutes--watch for overbaking! Let cool. Then cream together: 1 (8 package) cream cheese 1 cup sugar Fold in: 1 (8 ounce) container whipped topping (I use Cool Whip) Spread evenly over cooled pretzel mixture. Prepare 1 large (or 2 of the 4 serving size) packs of strawberry jello using 1 3/4 cups boiling water. Stir in: 2 (10 ounce) packages of frozen strawberries (or the equivalent of fresh that have been marinated in equal amounts of sugar and water overnight). Pour this on top of cream cheese mixture and refrigerate. The kids seem to love this as dessert! Julie Michigan, USA

Pretzel Salad


average rating = 5 stars(5.00001 comment available)
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list all recipes by SGJG6566 (20)


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keyword: pretzel
keyword: salad
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(posted March 10, 1997)


This recipe was passed along by my southern (
Arkansas) grandma along to my mother and myself. It sounds weird but it's good!

PRETZEL SALAD

2 cups crushed salted pretzels (you can use unsalted)
3/4 cup (1 1/2 sticks) melted
margarine or butter
4 tbs
sugar
Bake at 400 degrees for about 8 minutes--watch for overbaking! Let cool.

Then
cream together:
1 (8 package)
cream cheese
1 cup
sugar
Fold in:
1 (8 ounce) container whipped topping (I use Cool
Whip)

Spread evenly over cooled
pretzel mixture.

Prepare 1 large (or 2 of the 4 serving size) packs of
strawberry jello using 1 3/4 cups boiling water.

Stir in:
2 (10 ounce) packages of frozen strawberries (or the equivalent of fresh that have been marinated in equal amounts of
sugar and water overnight).

Pour this on top of
cream cheese mixture and refrigerate.

The kids seem to love this as dessert!
Julie
Michigan, USA


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from Covington Va., United States wrote:0  0

this very good and everyone likes it they want to know where I got the recipe. I just made one for the graduating class party.
5 starsJune 6, 2003


 
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