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home > recipes > pasta > primavera fettuccine
from NY, US 1 (12 ounce) package fettuccine 1 cup fresh cauliflower floret 1 cup fresh broccoli florets 1/2 cup carrot, julienned 1 small red pepper, julienned 1 small summer squash, sliced 1 small zucchini, sliced 1 cup Alfredo sauce ( home made or bottled ) 1 teaspoon dried basil shredded Parmesan cheese, to taste for topping A typical Spring pasta dish In a large saucepan, cook fettuccine according to the package directions. Add vegetables during the last 4 minutes of cooking pasta. Drain and return all to the pan. Add Alfredo sauce and basil, tossing to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese to your taste right before serving.

Primavera Fettuccine


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keyword: primavera
keyword: fettuccine
ethnicity: italian
recipes for pasta
recipes by butterflydog
Email Address:
(posted April 15, 2011)

from NY, US

1 (12 ounce) package fettuccine
1 cup fresh
cauliflower floret
1 cup fresh
broccoli florets
1/2 cup
carrot, julienned
1 small red pepper, julienned
1 small
summer squash, sliced
1 small
zucchini, sliced
1 cup
Alfredo
sauce ( home made or bottled )
1 teaspoon dried
basil
shredded
Parmesan
cheese, to taste for topping

A typical Spring
pasta dish

In a large
saucepan, cook fettuccine according to the package directions.

Add vegetables during the last 4 minutes of cooking
pasta.

Drain and return all to the pan.

Add
Alfredo
sauce and basil, tossing to coat.

Cook over low heat for 1-2 minutes or until heated through.

Sprinkle with
Parmesan
cheese to your taste right before serving.



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