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home > recipes > appetizers > prosciutto and papaya
from Pine Beach, NJ 1 papaya 12 slices of prosciutto 1 lime 4 teaspoons capers freshly ground black pepper Peel the papaya. Cut the papaya in half. Using a spoon, remove the black seeds. Discard the skin and seeds. Slice the papaya into 12 slices. Arrange 3 per plate in a decorative fashion. Roll three slices of prosciutto per plate and arrange decoratively. Place a piece of lime on each plate. Scatter 1 teaspoon of capers per plate and add some pepper to the proscuitto. Serve as an appetizer on a warm day with a glass of Chardonnay. Yields: 4 servings Photo At: http://home.comcast.net/~culinaryjen/Photos.html

Prosciutto and Papaya


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keyword: prosciutto
keyword: papaya
recipes for appetizers
recipes by CulinaryJen
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(posted August 12, 2005)

from Pine Beach, NJ

1
papaya
12 slices of
prosciutto
1
lime
4 teaspoons capers
freshly ground black pepper

Peel the papaya.

Cut the
papaya in half. Using a spoon, remove the black seeds. Discard the skin and seeds.

Slice the
papaya into 12 slices. Arrange 3 per plate in a decorative fashion.

Roll three slices of
prosciutto per plate and arrange decoratively.

Place a piece of
lime on each plate.

Scatter 1 teaspoon of capers per plate and add some pepper to the proscuitto.

Serve as an
appetizer on a warm day with a glass of Chardonnay.

Yields: 4 servings

Photo At:
http://home.comcast.net/~culinaryjen/Photos.html



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