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home > recipes > meat > puerco adobado
Serves 4. 1 1/4 pounds Pork shoulder, boneless cut into 2" cubes 1 cup Water ½ cup Vinegar 2 tablespoon Soy sauce 6 Garlic clove, minced 1/4 teaspoon Pepper, black 4 teaspoon Oil On a rack in a broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.

Puerco Adobado


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keyword: puerco
keyword: adobado
ethnicity: filipino
recipes for meat
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(posted February 13, 2007)

Serves 4.

1 1/4 pounds
Pork shoulder, boneless cut into 2" cubes
1 cup Water
½ cup
Vinegar
2 tablespoon
Soy
sauce
6
Garlic clove, minced
1/4 teaspoon Pepper, black
4 teaspoon Oil

On a rack in a broiling
pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy
sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.


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