International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Luscious Lemon Squares






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > pumpkin cake roll
from US Cake: 3 eggs -- room temp. 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup walnuts, chopped Filling: 1 cup confectioners' sugar 6 ounces cream cheese 4 teaspoons butter 1/2 teaspoon vanilla Beat eggs for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan. Top with walnuts. Bake at 375'F for 15 minutes. Turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll fashion. Cool to room temperature. Prepare filling, beating all ingredients until creamy. Unroll the cake and spread filling and re-roll; chill.

Pumpkin Cake Roll


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by AMANDA (175)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: pumpkin
recipes for dessert
recipes by amanda
Email Address:
(posted November 9, 2009)

from US

Cake:
3
eggs -- room temp.
1 cup
sugar
2/3 cup canned
pumpkin
1 teaspoon
lemon juice
3/4 cup
flour
1 teaspoon
baking powder
2 teaspoons
cinnamon
1 teaspoon ginger
1/2 teaspoon
nutmeg
1/2 teaspoon
salt
1 cup walnuts, chopped

Filling:
1 cup confectioners'
sugar
6 ounces
cream cheese
4 teaspoons
butter
1/2 teaspoon
vanilla

Beat
eggs for 5 minutes.

Gradually
beat in sugar, pumpkin and lemon juice. In separate bowl mix flour,
baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.

Top with walnuts.

Bake at 375'F for 15 minutes.

Turn
cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll fashion.

Cool to
room
temperature.

Prepare filling, beating all ingredients until
creamy.

Unroll the
cake and spread filling and re-roll; chill.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.