International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Strawberry Yoghurt Muffins






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > pumpkin cream scones
from NY, US 2 cups flour 1/3 cup brown sugar 1/4 cup white sugar 3 tsp baking powder dash salt 5 Tbs chilled butter cut up 1 tsp cinnamon or pumpkin pie spice 1 cup heavy cream 1 cup canned pumpkin Pleasantly flavored pumpkin scones: Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into 8 wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.

Pumpkin Cream Scones


average rating = 1 star(1.00001 comment available)
SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: pumpkin
keyword: cream
keyword: scones
recipes for breads
recipes by butterflydog
Email Address:
(posted November 21, 2005)

from NY, US

2 cups
flour
1/3 cup
brown sugar
1/4 cup white
sugar
3 tsp
baking powder
dash salt
5 Tbs chilled
butter cut up
1 tsp
cinnamon or pumpkin pie spice
1 cup
heavy cream
1 cup canned
pumpkin

Pleasantly flavored
pumpkin scones:
Mix
flour, sugar, salt and
baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into 8 wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.



Please click here to read our policy on submitted comments
+1 comment
click to view


from trumbull, ct, United States wrote:0  1

This recipe makes a scone that is way too wet. I made them and after almost an hour of baking they were still gooey.
Taste is great but cut back on the wet ingredients.
1 starsSeptember 15, 2006


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.