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home > recipes > sauces and condiments > pumpkin dip
from Cherry Hill, NJ, USA 2 - 8 oz packages of cream cheese 12 oz pumpkin or pumpkin pie filling 1 cup powdered sugar 1 tsp ginger (or pumpkin pie spice) 1 tsp cinnamon Mix cream cheese and powdered sugar with an electric mixer. Add pumpkin and spices; blend until smooth. Chill for 2 hours. Serve with ginger snaps, graham crackers or apple slices.

Pumpkin Dip


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recipes for sauces
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(posted October 2, 2005)

from
Cherry Hill, NJ, USA

2 - 8 oz packages of
cream cheese
12 oz
pumpkin or pumpkin pie filling
1 cup
powdered
sugar
1 tsp ginger (or
pumpkin pie spice)
1 tsp
cinnamon

Mix
cream cheese and powdered sugar with an electric mixer. Add pumpkin and spices; blend until smooth. Chill for 2 hours. Serve with ginger snaps, graham crackers or apple slices.



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