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home > recipes > sauces and condiments > pumpkin dip 2
from NY, US 4 cups powdered sugar, sifted 2 , 8 oz. pkg cream cheese, softened 1 can (30 oz) pumpkin pie filling mix 2 tsp. ground cinnamon 1 tsp. ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with gingersnap cookies.

Pumpkin Dip 2


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list all recipes by BUTTERFLYDOG (1134)


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keyword: pumpkin
recipes for sauces
recipes by butterflydog
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(posted November 4, 2005)

from NY, US

4 cups
powdered sugar, sifted
2 , 8 oz. pkg
cream cheese, softened
1 can (30 oz)
pumpkin pie filling mix
2 tsp. ground
cinnamon
1 tsp. ground ginger

In a large mixing bowl,
combine sugar and
cream cheese, beating until well blended. Beat in remaining ingredients.

Store in airtight container in refrigerator. Serve with
gingersnap cookies.



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