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home > recipes > candy / snacks > pumpkin fudge
from PA, US 1 1/2 cup sugar 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 T butter 1 1/2 t pumpkin pie spice 1/2 t salt 2 c mini marshmallows 12 oz package white chocolate chips 1/2 cup chopped walnuts, toasted 1 t vanilla extract Butter sides of heavy medium saucepan. Combine sugar, milk, pumpkin, butter, spice, and salt in saucepan. Bring to a boil over medium heat. Using a timer, boil for exactly 12 minutes while stirring constantly. Remove from heat. Add marshmallows, chocolate chips, walnuts and vanilla, stir until melted. Pour into an aluminum foil-lined and greased 8-inch by 8-inch baking pan; chill until firm. Cut into 1-inch squares. Store in an airtight container in fridge. Makes about 4 dozen pieces.

Pumpkin Fudge


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list all recipes for CANDY-SNACKS (223)
list all recipes by DAVE (405)


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keyword: pumpkin
keyword: fudge
recipes for candy-snacks
recipes by dave
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(posted October 26, 2007)

from PA, US

1 1/2 cup
sugar
2/3 cup
evaporated milk
1/2 cup canned
pumpkin
2 T
butter
1 1/2 t
pumpkin pie spice
1/2 t
salt
2 c mini marshmallows
12 oz package
white
chocolate chips
1/2 cup chopped walnuts, toasted
1 t
vanilla extract

Butter sides of heavy medium saucepan. Combine sugar, milk, pumpkin, butter, spice, and salt in saucepan. Bring to a boil over medium heat. Using a timer, boil for exactly 12 minutes while stirring constantly. Remove from heat. Add marshmallows, chocolate chips, walnuts and vanilla, stir until melted. Pour into an aluminum foil-lined and greased 8-inch by 8-inch baking pan; chill until firm. Cut into 1-inch squares. Store in an airtight container in fridge. Makes about 4 dozen pieces.



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