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home > recipes > dessert > pumpkin pecan ice cream
from NY, US 2 cups heavy cream 1 cup half and half 1 cup sugar 2 whole eggs 1 tsp apple pie or pumpkin pie spice 1 tsp vanilla 1 cup canned pumpkin 1/2 cup chopped pecans This is very delicious alone, wonderful subtle pumpkin flavor. Great served atop pumpkin or apple or pecan pie. Have all ingredients chilled. In large bowl whisk together the cream, half and half, sugar, eggs, vanilla, canned pumpkin and spice. Mix well. Process as instructed in your electric ice cream maker, adding the pecans when mixture starts to thicken. Deep freeze. Yield: 4 cups or less.

Pumpkin Pecan Ice Cream


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list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


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keyword: pumpkin
keyword: pecan
keyword: cream
recipes for dessert
recipes by butterflydog
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(posted November 22, 2005)

from NY, US

2 cups
heavy cream
1 cup half and half
1 cup
sugar
2 whole
eggs
1 tsp
apple pie or pumpkin pie spice
1 tsp
vanilla
1 cup canned
pumpkin
1/2 cup chopped pecans

This is very delicious alone, wonderful subtle
pumpkin flavor. Great served atop pumpkin or apple or pecan pie.
Have all ingredients chilled. In large bowl
whisk together the cream, half and half, sugar,
eggs, vanilla, canned pumpkin and spice. Mix well. Process as instructed in your electric ice cream maker, adding the pecans when mixture starts to thicken. Deep freeze. Yield: 4 cups or less.



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