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home > recipes > pies > pumpkin yogurt pie
______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request! "/>
This turned out very well and it's easy to make. Enjoy:-) * Exported from MasterCook Mac * Pumpkin Yogurt Pie Recipe By : Welcome Home For The Holidays Serving Size : 8 Preparation Time :0:10 Categories : Pie, Crust, & Topping Pumpkin Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Crust---- 1 1/2 c low-fat graham cracker crumbs 1 tbsp oil ----Filling---- 1/2 gal fat-free frozen vanilla yogurt -- softened 1 c pumpkin, canned 1/2 c brown sugar -- packed 1 tsp ginger 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tbsp orange juice Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 397 Calories; 5g Fat (16% calories from fat); 12g Protein; 48g Carbohydrate; 0mg Cholesterol; 446mg Sodium Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request!

Pumpkin Yogurt Pie


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(posted January 16, 1996)

This turned out very well and it's easy to make. Enjoy:-)

* Exported from MasterCook Mac *

Pumpkin Yogurt Pie

Recipe By : Welcome Home For The Holidays
Serving Size : 8 Preparation Time :0:10
Categories :
Pie, Crust, & Topping Pumpkin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---
Crust----
1 1/2 c low-
fat graham cracker crumbs
1 tbsp oil
----Filling----
1/2 gal
fat-free frozen vanilla yogurt -- softened
1 c
pumpkin, canned
1/2 c
brown sugar -- packed
1 tsp ginger
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tbsp
orange juice

Preheat oven to 350. Prepare a 9"
pie pan with cooking spray and flour; set
aside. To prepare
crust, combine graham cracker crumbs and oil in a small
mixing bowl.
Press into prepared pan. Bake for 10 minutes. To prepare
filling,
combine vanilla yogurt, pumpkin,
brown sugar, ginger, cinnamon,
and
nutmeg. Pour inot prebaked
crust. Freeze until ready to serve.

- - - - - - - - - - - - - - - - - -

Per serving: 397 Calories; 5g
Fat (16% calories from fat); 12g Protein; 48g
Carbohydrate; 0mg Cholesterol; 446mg Sodium

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists unless I
explicitly make the request!




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