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home > recipes > pasta > purple pasta
from NY, USA 3 medium beets 1 head of garlic 1/2 lb spaghetti or pasta cooked 1/2 cup fresh grated parmesan cheese 2 Tbs butter, margarine or olive oil salt and pepper to taste Something different but very tasty! Cook beets and remove skins. Meanwhile roast or bake garlic. Julienne or dice beets. In a sauce pan, with the oil or butter or margarine, warm beets with the peeled squeezed garlic. Add the pasta and heat well ,stirring until mixture is heated and vivid pink. Season to taste Top with the cheese. Sprinkle with parsley if desired. Serves 4.

Purple Pasta


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keyword: purple
keyword: pasta
ethnicity: italian
recipes for pasta
recipes by butterflydog
Email Address:
(posted December 11, 2003)

from NY, USA

3 medium beets
1 head of
garlic
1/2 lb
spaghetti or pasta cooked
1/2 cup fresh grated
parmesan cheese
2 Tbs
butter, margarine or
olive oil
salt and pepper to taste

Something different but very tasty!

Cook beets and remove skins. Meanwhile
roast or bake garlic. Julienne or dice beets. In a sauce pan, with the oil or butter or margarine, warm beets with the peeled squeezed garlic. Add the pasta and heat well ,stirring until mixture is heated and vivid pink. Season to taste Top with the cheese. Sprinkle with parsley if desired.

Serves 4.



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