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home > recipes > dessert > queijadas de nata
from Tipperary, Ireland Makes 24 tarts 1 cup whipping cream 1 cup sugar 1/2 tbsp. cornstarch 6 egg yolks 1/2 tsp. lemon rind, grated Pastry (see recipe below) Instructions: Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating alittle. Fill tins half way. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid. Remove tarts from tins while hot. Cool. Pastry Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/8 cup (1/4 stick/1 ounce/28g) unsalted butter 1/8 tsp. salt 2 eggs Instructions: Mix all dry ingredients, work in butter and eggs and knead until smooth. Let dough rest for about 10 minutes. Roll dough on a floured work surface with a rolling pin as thin as possible. Butter and line the 24 tart tins with pastry.

Queijadas de Nata


average rating = 5 stars(5.00001 comment available)
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list all recipes for DESSERT (517)
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list all recipes by RCOEN (260)


   

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(posted August 27, 2010)

from Tipperary, Ireland

Makes 24 tarts

1 cup
whipping cream
1 cup
sugar
1/2 tbsp.
cornstarch
6
egg yolks
1/2 tsp.
lemon rind, grated


Pastry (see recipe below)

Instructions:
Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating alittle. Fill tins half way. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid. Remove tarts from tins while hot. Cool.

Pastry

Ingredients:
1 1/2 cups
all-purpose
flour
1/2 cup
granulated
sugar
1/8 cup (1/4 stick/1 ounce/28g)
unsalted
butter
1/8 tsp.
salt
2
eggs

Instructions:
Mix all
dry ingredients, work in butter and eggs and knead until smooth. Let dough rest for about 10 minutes. Roll dough on a floured work surface with a rolling pin as thin as possible. Butter and line the 24 tart tins with pastry.



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from London, Ontario, Canada wrote:2  0

I am from the Acores and I was always afraid to do these cupcakes because of the phyllo pastry, well I went looking for How to in Youtube, and guess what with the recipe above my husband and friends loved them. I made them for my husbands 54th birthday. They came out great, even the Phyllo pastry came out very good. Not bad for the first try, I intend doing them again and again. Thank you RCOEN.
5 starsFebruary 18, 2011


 
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