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home > recipes > cakes > quick blueberry upside down cake
one box white cake mix 1 tsp lemon extract 1 pint blueberries fresh or frozen divided 1 stick butter melted and divided 1 cup brown sugar divided 1 tsp grated lemon peel divided Whipped cream/ice cream as topping A co-worker shared this simple recipe at work. Although I am not a big fan of cake mix recipes it was very tasty indeed ! Preheat oven to 375F. Prepare cake mix to package directions with lemon extract ( one may use whole eggs instead of just the whites if recipes instructs only whites .) Melt butter . Divide into 2, 9 inch square pans or Pyrex baking pans,(then decrease heat to 350F ) . Sprinkle 1 cup brown sugar over butter.Then divide blueberries over that. Sprinkle on grated lemon peel. Pour and spread over cake batter evenly in each pan. Bake about 20 to 30 minutes or top is light golden and done. Cool ten minutes in the pan and carefully invert onto serving platter. Yield 2 pans. Note: one may use a 9 x 13 or oblong pan but smaller pans are easier to invert onto a serving plate. Cut in squares to serve. Yield: 9 servings per pan. Serve along with ice cream or whipped cream,. Serve warm or room temperature.

Quick Blueberry Upside Down Cake


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list all recipes for CAKES (268)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: quick
keyword: blueberry
keyword: upside
recipes for cakes
recipes by butterflydog
Email Address:
(posted May 15, 2007)

one box white
cake mix
1 tsp
lemon extract
1 pint blueberries fresh or frozen divided
1 stick
butter melted and divided
1 cup
brown sugar divided
1 tsp grated
lemon peel divided
Whipped
cream/
ice cream as topping

A co-worker shared this
simple recipe at work. Although I am not a big fan of cake mix recipes it was very tasty indeed !

Preheat oven to 375F.

Prepare
cake mix to package directions with lemon extract ( one may use whole
eggs instead of just the whites if recipes instructs only whites .)

Melt butter . Divide into 2, 9 inch square pans or Pyrex baking pans,(then decrease heat to 350F ) . Sprinkle 1 cup
brown sugar over butter.Then divide blueberries over that. Sprinkle on grated lemon peel. Pour and spread over cake batter evenly in each pan. Bake about 20 to 30 minutes or top is light golden and done. Cool ten minutes in the pan and carefully invert onto serving platter.

Yield 2 pans.

Note: one may use a 9 x 13 or oblong
pan but smaller pans are easier to invert onto a serving plate. Cut in squares to serve.

Yield: 9 servings per pan. Serve along with
ice cream or whipped cream,. Serve warm or room temperature.


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