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home > recipes > cookies > quick delicious walnut cookies
from Richmond, Canada Egg Yolks: 4 (extra large) Sugar: 1/2 cup Vanilla: 1/4 tsp (extract) Walnuts: 3 1/2 cups, coarsely chopped Lemon Rind: 1/4 tsp 1. Preheat oven to 325 F. 2. Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer here as this will speed up the process and your hand won't get tired. 3. Stir in the vanilla, chopped walnuts and lemon rind into the yolk mixture. 4. Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet, 2 inches apart. 5. Bake for 10-13 minute or until cookies are dry and firm. An easy way to tell if cookies are done is to look for a slight golden edge, then remove from oven right away. 6. Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.

Quick Delicious Walnut Cookies


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keyword: quick
keyword: delicious
keyword: walnut
keyword: cookies
recipes for cookies
recipes by alla00
Email Address:
(posted December 29, 2008)

from Richmond,
Canada

Egg Yolks: 4 (extra large)
Sugar: 1/2 cup
Vanilla: 1/4 tsp (extract)
Walnuts: 3 1/2 cups, coarsely chopped
Lemon Rind: 1/4 tsp

1. Preheat oven to 325 F.

2.
Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer here as this will speed up the process and your hand won't get tired.

3. Stir in the
vanilla, chopped walnuts and lemon rind into the yolk mixture.

4. Cover a
baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet, 2 inches apart.

5.
Bake for 10-13 minute or until cookies are
dry and firm. An easy way to tell if cookies are done is to look for a slight golden edge, then remove from oven right away.

6. Remove from the oven and let cool on the
baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.



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