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home > recipes > sauces and condiments > quick spicy thai sauce
1/2 cup coconut milk 1 Tbs red curry paste 1 Tbs peanut butter 1 Tbs fish sauce 1 Tbs molasses Whisk all together and heat gently in pot. Add cooked cocktail meatballs and heat through. Multiply sauce ingredients as desired. Adjust flavors if desired (more sweet, less hot etc. some garlic etc.) Enough for 1 pound of cooked meatballs to make 4 servings. Note: red curry paste is very hot and one may use yellow or green or a milder Thai curry paste in the recipe.

Quick Spicy Thai Sauce


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keyword: quick
keyword: spicy
keyword: sauce
ethnicity: thai
recipes for sauces
recipes by butterflydog
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(posted July 2, 2007)

1/2 cup
coconut milk
1 Tbs red
curry paste
1 Tbs
peanut butter
1 Tbs
fish sauce
1 Tbs
molasses

Whisk all together and heat gently in
pot. Add cooked cocktail meatballs and heat through.

Multiply
sauce ingredients as desired. Adjust flavors if desired (more sweet, less hot etc. some garlic etc.)

Enough for 1 pound of
cooked meatballs to make 4 servings.

Note: red
curry paste is very hot and one may use yellow or green or a milder Thai curry paste in the recipe.


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