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home > recipes > dessert > raw food: apple pie a la mode
from U.S. Serves 8 1 nut and date pie crust (see recipe) 4 Granny Smith apples, peeled and cored 2 red apples, peeled and cored ¼ cup raw honey 1 teaspoon Celtic sea salt 2 teaspoons cinnamon 3 medjool dates, pitted, soaked 1 hour and drained 1 teaspoon vanilla powder 1 cup raisins 2 tablespoons flaxseed, ground fine 1. Prepare pie crust according to recipe and press into a pie plate. Dehydrate if desired. 2. Place 2 Granny Smith apples and 1½ red apples, honey, salt, cinnamon, dates, and vanilla in food processor. Process until mixture is almost the consistency of applesauce. 3. Place mixture in a bowl. 4. Chop the 2 remaining Granny Smith apples into small pieces, the size of peas. 5. Take remaining half of red apple and slice into thin slices that are then sliced in half. 6. Mix all of the apples together and add raisins. The raisins will soak up the juice from the apples. 7. Stir in flaxseeds and mix well. 8. Let mixture sit at room temperature or place in dehydrator for ½ hour. 9. Place apple mixture in pie crust. 10. May be topped with chopped walnuts. 11. Top with cinnamon ice cream.

Raw Food: Apple Pie a la Mode


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list all recipes for DESSERT (517)
list all recipes by JADELEE111512 (3)


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keyword: food:
keyword: apple
recipes for dessert
recipes by jadelee111512
Email Address:
(posted August 31, 2004)

from U.S.

Serves 8

1 nut and
date pie crust (see recipe)
4 Granny Smith apples, peeled and cored
2 red apples, peeled and cored
¼ cup
raw honey
1 teaspoon Celtic
sea
salt
2 teaspoons
cinnamon
3 medjool dates, pitted, soaked 1 hour and drained
1 teaspoon
vanilla powder
1 cup raisins
2 tablespoons flaxseed, ground fine

1. Prepare
pie
crust according to recipe and press into a pie plate.
Dehydrate if desired.
2. Place 2 Granny Smith apples and 1½ red apples,
honey, salt, cinnamon, dates, and vanilla in food processor. Process until mixture is almost the consistency of applesauce.
3. Place mixture in a bowl.
4.
Chop the 2 remaining Granny Smith apples into small pieces, the size of peas.
5. Take remaining half of red
apple and slice into
thin slices that are
then sliced in half.
6. Mix all of the apples together and add raisins. The raisins will soak
up the juice from the apples.
7. Stir in flaxseeds and mix well.
8. Let mixture sit at
room
temperature or place in dehydrator for ½ hour.
9. Place
apple mixture in pie
crust.
10. May be topped with chopped walnuts.
11. Top with
cinnamon
ice cream.



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