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home > recipes > pies > raw food: coconut pie crust
from U.S. Serves 8 1 cup Brazil nuts, soaked for 6 hours, drained, and dehydrated for 8 hours. 1 cup walnuts, soaked overnight, drained, and dehydrated for 8 hours 1 cup pecans, soaked overnight, drained, and dehydrated for 8 hours 1 cup buckwheat, soaked, sprouted overnight, and dehydrated 6 hours ¼ cup raw honey ½ teaspoon salt ½ pound dates, soaked and drained, with seeds removed 1 teaspoon vanilla powder 1 cup coconut, freshly grated or chopped in food processor 1. Place all ingredients in food processor and process until it begins to form into a ball. 2. Remove small amounts of pie crust and press into a pie plate. 3. Continue until the entire pie plate is covered. 4. Use as is or dehydrate for 1-2 hours for a dryer crust.

Raw Food: Coconut Pie Crust


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list all recipes for PIES (145)
list all recipes by JADELEE111512 (3)


   

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keyword: food:
keyword: coconut
keyword: crust
recipes for pies
recipes by jadelee111512
Email Address:
(posted August 31, 2004)

from U.S.

Serves 8

1 cup
Brazil nuts, soaked for 6 hours, drained, and dehydrated for 8 hours.
1 cup walnuts, soaked overnight, drained, and dehydrated for 8 hours
1 cup pecans, soaked overnight, drained, and dehydrated for 8 hours
1 cup
buckwheat, soaked, sprouted overnight, and dehydrated 6 hours
¼ cup
raw honey
½ teaspoon
salt
½ pound dates, soaked and drained, with seeds removed
1 teaspoon
vanilla powder
1 cup
coconut, freshly grated or chopped in food processor

1. Place all ingredients in
food processor and process until it begins to form into a ball.
2. Remove small amounts of
pie crust and press into a pie plate.
3. Continue until the entire
pie plate is covered.
4. Use as is or
dehydrate for 1-2 hours for a dryer
crust.



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