International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Hawaiian Chicken






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > red white and blueberry shortcake
This is easy to make and very festive. Enjoy:-) * Exported from MasterCook Mac * Red, White, & Blueberry Shortcake Recipe By : Comstock® Makin' It Easy Recipes Serving Size : 8 Preparation Time :0:06 Categories : Cake Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ozs Fat-Free Pound Cake thawed and cut into 3 layers 1 c blueberry pie filling -- * see note 1 c strawberry pie filling -- * see note 4 ozs Cool Whip Lite® -- thawed Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 181 Calories; 2g Fat (9% calories from fat); 2g Protein; 38g Carbohydrate; 2mg Cholesterol; 85mg Sodium Serving Ideas : Slice and serve with remaining pie fillings, if desired. NOTES : * Use only half the can. -- Anita A. Matejka Texas, USA

Red White and Blueberry Shortcake


SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by ANITA (275)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: white
keyword: blueberry
keyword: shortcake
recipes for cakes
recipes by anita
Email Address:
(posted September 11, 1995)

This is easy to make and very festive. Enjoy:-)

* Exported from MasterCook Mac *

Red, White, &
Blueberry Shortcake

Recipe By : Comstock® Makin' It Easy Recipes
Serving Size : 8 Preparation Time :0:06
Categories :
Cake Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ozs
Fat-Free Pound Cake
thawed and cut into 3 layers
1 c
blueberry pie filling -- * see note
1 c
strawberry pie filling -- * see note
4 ozs Cool
Whip Lite® -- thawed

Spread bottom layer of
cake onto serving plate. Spread with blueberry pie
filling. Add second layer of
cake. Spread with strawberry pie filling. Top
with third layer of
cake. Frost top and sides of cake with whip topping.
Chill until ready to serve.

- - - - - - - - - - - - - - - - - -

Per serving: 181 Calories; 2g
Fat (9% calories from fat); 2g Protein; 38g
Carbohydrate; 2mg Cholesterol; 85mg Sodium

Serving Ideas : Slice and serve with remaining
pie fillings, if desired.

NOTES : * Use only half the can.

--
Anita A. Matejka

Texas, USA




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.