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home > recipes > sauces and condiments > reuben dip
REUBEN DIP INGREDIENTS: 4 oz. American Cheese, shredded 4 oz. Swiss cheese, shredded 8 oz. Sauerkraut, welled drained 2.5 oz Budding Cornbeef, chopped into pieces 1/4 cup Hellmans Mayo (Makes small amount should be doubled for parties) Mix ingredients in bowel, place into swallow baking dish. Bake at 350 degrees for 20-30 minutes. Serve warm with Pumpernickel and/or Rye Party Slice Bread.

Reuben Dip


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(posted January 18, 1999)

REUBEN DIP

INGREDIENTS:

4 oz. American
Cheese, shredded
4 oz.
Swiss cheese, shredded
8 oz.
Sauerkraut, welled drained
2.5 oz Budding Cornbeef, chopped into pieces
1/4 cup Hellmans Mayo
(Makes small amount should be doubled for parties)

Mix ingredients in bowel, place into swallow
baking dish. Bake at 350
degrees for 20-30 minutes. Serve warm with
Pumpernickel and/or Rye Party
Slice
Bread.



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