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home > recipes > pies > rhubarb custard pie
from NY, USA 2 eggs 1 cup sugar 2 Tbs. flour 1/2 tsp salt 2 Tbs butter melted 1 cup milk or half and half 2 cups chopped rhubarb 1 9-inch pie pastry Beat eggs and combine with sugar, flour and butter. Beat well and add milk. Place rhubarb into pie shell. Pour over milk mixture. Bake 350F 45 to 50 minutes. Do not overcook. Cool completely.

Rhubarb Custard Pie


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keyword: rhubarb
keyword: custard
recipes for pies
recipes by butterflydog
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(posted June 7, 2004)

from NY, USA

2
eggs
1 cup
sugar
2 Tbs.
flour
1/2 tsp
salt
2 Tbs
butter melted
1 cup
milk or half and half
2 cups chopped
rhubarb
1 9-inch
pie pastry

Beat
eggs and combine with sugar, flour and butter. Beat well and add milk. Place rhubarb into pie shell. Pour over milk mixture. Bake 350F 45 to 50 minutes.

Do not overcook. Cool completely.



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