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home > recipes > pudding > rice pudding
RICE PUDDING from : Edward James, spanish Hondouras 1 cup rice 3 cups water 1 teaspoon salt 1 cup sugar 2 1/2 cups milk 2 teaspoons grated lemon rind 2 teaspoons cinnamon 1/4 cup raisins(opt) wash the rice in several waters. combine the water and salt in a sucepan and bring to a boil. add the rice gradually and boil for 15 minutes. Drain. return the rice to the saucepan and add the sugar, raisins and half the milk. Mix well and cook over low heat until creamy and thick, about 15 min. add the remaing milk and reduce till almost dry but still creamy. add the lemon rind, mix lightly. serve hot or cold, sprinkled with cinnamon. Lei, Bronx, NY USA

Rice Pudding


average rating = 4 stars(4.00001 comment available)
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(posted February 8, 1996)


RICE PUDDING
from : Edward James, spanish Hondouras

1 cup
rice
3 cups water
1 teaspoon
salt
1 cup
sugar
2 1/2 cups
milk
2 teaspoons grated
lemon rind
2 teaspoons
cinnamon
1/4 cup raisins(opt)

wash the
rice in several waters. combine the water and salt in a sucepan
and bring to a
boil. add the rice gradually and boil for 15 minutes. Drain.
return the
rice to the saucepan and add the sugar, raisins and half the milk.
Mix well and cook over low heat until
creamy and thick, about 15 min. add the
remaing
milk and reduce till
almost
dry but still creamy. add the lemon rind, mix lightly. serve hot or
cold, sprinkled with
cinnamon.

Lei,
Bronx, NY
USA



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from Phila., PA, United States wrote:0  0

Very good recipe...yields a creamy pudding without actually using "cream." Lemon rinds are a nice touch also. :)
4 starsAugust 29, 1999


 
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