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home > recipes > soups > rich spinach soup
from USA (Ginchang Sigumchi Kuk, Korean) 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 4 c Water Instructions: 1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.

Rich Spinach Soup


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keyword: spinach
ethnicity: korean
recipes for soups
recipes by hildasophie
Email Address:
(posted January 17, 2003)

from USA

(Ginchang Sigumchi Kuk, Korean)

1/2 lb Fresh
spinach
1
Scallion
1
Clove garlic
1 tb
Sesame oil
1/2 lb
Ground beef
1 ts
Soy
sauce
1 tb
Salt
Dash pepper
4 c Water

Instructions:
1. Wash the
spinach thoroughly, then trim off the thick stems.
Chop the scallion and mince the garlic.
2. Heat the
sesame oil in a heavy-bottomed
pot.
Brown the ground
beef, separating the particles while stir-frying.
Add the
scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds.
Add the water, then the
spinach.
Bring the
soup to a boil, then lower the flame.
Place a tight-fitting lid on the
pot.
Do not remove the cover until
soup is ready to be served.
Simmer for 10 minutes.



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