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home > recipes > eggs / dairy > ricotta cheese
Uhh, Dave, here's another one from Lucy's Foreign Service Cookbook. I don't know if you have ever seen one, but the Peace Corp has a cookbook that has recipes in it to help a person make a meal out of dirt. Unless you have done it, you wouldn't believe tha conditions those Peace Corp folks in. RICOTTA CHEESE Preparation Time: 15 minutes Serves: 4(?) 4 cups of whole milk 2 tbls fresh lemon juice Place the milk in a small sauce pan over low heat, and bring it to the scalding point... about 150 degrees. Stir in the lemon juice, and the milk will curdle. Let the mixture stand covered (without refrigeration) for 2 - 12 hours. Place two thicknesses of cheesecloth in a strainer or colander. Pour the cheese mixture into it. Allow the whey to drain several hours until the curd is dry. Yields one scant cup.

Ricotta Cheese


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list all recipes for EGGS-DAIRY (98)
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keyword: ricotta
keyword: cheese
recipes for eggs-dairy
recipes by Chris_Telladira
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(posted February 22, 1999)

Uhh, Dave, here's another one from Lucy's Foreign Service Cookbook. I don't know if you have ever seen one, but the Peace Corp has a cookbook that has recipes in it to help a person make a
meal out of dirt. Unless you have done it, you wouldn't believe tha conditions those Peace Corp folks in.

RICOTTA CHEESE

Preparation Time: 15 minutes

Serves: 4(?)

4 cups of whole
milk
2 tbls fresh
lemon juice

Place the
milk in a small sauce pan over low heat, and bring it to the scalding point... about 150 degrees.

Stir in the
lemon juice, and the milk will curdle. Let the mixture stand covered (without refrigeration) for 2 - 12 hours.

Place two thicknesses of
cheesecloth in a strainer or colander. Pour the cheese mixture into it. Allow the whey to drain several hours until the curd is
dry.

Yields one scant cup.


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