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home > recipes > soups > riebelesuppe
This could be what we call "Riebele" , a southern german (swabian) addition for soups. This is how to prepare it: Riebelesuppe (Riebele Soup) 2 eggs 1 egg yolk 250 g flour (9 oz) salt 1 1/2 L broth (6 cups), homemade chives, chopped Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Then grate it on a fine grater over a towel and let the "Riebele" dry. Add them to the boiling broth and simmer for 5 to 10 minutes. Sprinkle soup with chives.

Riebelesuppe


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keyword: riebelesuppe
ethnicity: german
recipes for soups
recipes by S.Mancini
Email Address:
(posted April 8, 2005)

This could be what we call "Riebele" , a southern german (swabian) addition
for soups. This is how to prepare it:

Riebelesuppe (Riebele
Soup)

2
eggs
1
egg yolk
250
g flour (9 oz)
salt
1 1/2 L
broth (6 cups), homemade
chives, chopped

Knead
eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Then grate it on a fine grater over a towel and let the "Riebele" dry. Add them to the boiling broth and simmer for 5 to 10 minutes. Sprinkle soup with chives.


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