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home > recipes > meat > roast chicken with cinnamon, apricots and apples
3 roasting chickens, thoroughly cleaned and cut into eighths Salt, pepper and cinnamon Dried apricots, cut up Cooking apples, sliced but not peeled A nice recipe for the fall or apple season Spray bottom of roasting pan with nonstick spray. Place cut-up apricots and apples on bottom of pan. Rub chicken with mixture of salt, pepper and cinnamon. Place chicken on top of apricots and apples. Cover tightly and slow cook at 300 degrees until done, approximately 1 to 2 hours. (After 1 hour, bake in oven uncovered for about a half-hour.) It is a good idea to check every 15 minutes and baste when necessary to keep moist There are no specific measurements in this recipe. Use as many apples and apricots as you wish. If the apples do not provide enough liquid, add a bit of apple juice to pan. Yield: 10 to 12 servings

Roast Chicken With Cinnamon, Apricots and Apples


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: roast
keyword: chicken
keyword: cinnamon,
keyword: apricots
keyword: apples
recipes for meat
recipes by butterflydog
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(posted September 5, 2008)

3 roasting chickens, thoroughly cleaned and cut into eighths
Salt, pepper and cinnamon
Dried apricots, cut up
Cooking apples, sliced but not peeled

A nice recipe for the fall or
apple season

Spray bottom of roasting
pan with nonstick spray. Place cut-up apricots and apples on bottom of pan. Rub chicken with mixture of salt, pepper and cinnamon. Place chicken on top of apricots and apples.

Cover tightly and slow cook at 300 degrees until done, approximately 1 to 2 hours. (After 1 hour,
bake in oven uncovered for about a half-hour.) It is a good idea to check every 15 minutes and baste when necessary to keep moist

There are no specific measurements in this recipe. Use as many apples and apricots as you wish. If the apples do not provide enough liquid, add a bit of
apple juice to pan.

Yield: 10 to 12 servings


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