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home > recipes > meat > roasted chicken with wasakaka
from NY 1 chicken (about 3 lbs) A pinch of oregano Salt FOR THE WASAKAKA 1/2 cup of water 1 small onion 1/4 teaspoons of mashed garlic 1 teaspoon of salt 1 teaspoon of lemon juice The chicken is prepared over coal fire, in this recipe we'll present you with an option that can be prepared using a regular oven. The wasakaka is a watery sauce used to moisten the chicken. Before you start to cook: Pre-heat the oven at medium fire. PREPARATION Sprinkle chicken with salt and oregano. Bake at medium temperature for 40 minutes. Turn oven at high heat the last five minutes. Chicken should be dark golden. Blend the ingredients for the wasakaka until they are well mixed. Adjust salt to taste. Serve with boiled yuca (cassava). Difficulty: Advanced Serve: 4 people

Roasted Chicken with Wasakaka


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keyword: roasted
keyword: chicken
keyword: wasakaka
ethnicity: spanish
recipes for meat
recipes by arw313
Email Address:
(posted September 2, 2005)

from NY

1
chicken (about 3 lbs)
A
pinch of oregano
Salt

FOR THE WASAKAKA
1/2 cup of water
1 small
onion
1/4 teaspoons of mashed
garlic
1 teaspoon of
salt
1 teaspoon of
lemon juice

The
chicken is prepared over coal fire, in this recipe we'll present you with an option that can be prepared using a regular oven. The wasakaka is a watery sauce used to moisten the chicken.

Before you start to cook: Pre-heat the oven at medium fire.

PREPARATION
Sprinkle
chicken with salt and oregano. Bake at medium temperature for 40 minutes. Turn oven at high heat the last five minutes. Chicken should be dark golden.

Blend the ingredients for the wasakaka until they are well mixed. Adjust salt to taste. Serve with boiled yuca (cassava).

Difficulty: Advanced
Serve: 4 people


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