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home > recipes > sauces and condiments > roasted garlic spread
1 garlic bulb 1 tsp (5 ml) olive oil 8 oz (225 g) cream cheese, softened 2 oz (60 g) goat's cheese 1/4 cup (60 ml) freshly grated Parmesan cheese Salt and freshly ground pepper to taste 2 - 3 Tbs (30 - 45 ml) milk Chopped fresh chives and/or parsley for garnish Slice the top off the garlic bulb to reveal the cloves. Drizzle with olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for 45 minutes. Cool and remove garlic cloves from their skins by gently squeezing. Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency. Spoon into a serving bowl and sprinkle with chopped herbs. Serve with raw vegetables, crackers, or pita bread. Serves 8 to 12 as an appetizer.

Roasted Garlic Spread


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list all recipes for SAUCES (340)
list all recipes by BUTTERFLYDOG (1134)


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keyword: roasted
keyword: garlic
keyword: spread
recipes for sauces
recipes by butterflydog
Email Address:
(posted September 30, 2008)

1
garlic bulb
1 tsp (5 ml)
olive oil
8 oz (225
g)
cream cheese, softened
2 oz (60
g) goat's cheese
1/4 cup (60 ml) freshly grated
Parmesan
cheese
Salt and freshly ground pepper to taste
2 - 3 Tbs (30 - 45 ml)
milk
Chopped fresh chives and/or
parsley for garnish

Slice the top
off the garlic bulb to reveal the cloves. Drizzle with
olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for 45 minutes. Cool and remove garlic cloves from their skins by gently squeezing. Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency. Spoon into a serving bowl and sprinkle with chopped herbs. Serve with raw vegetables, crackers, or pita bread.

Serves 8 to 12 as an
appetizer.


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