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home > recipes > pies > rocky road frozen pie
from U.S. Rocky Road Frozen Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Freezer Friendly Kid Approved Pies & Tarts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup strawberry preserves 1 8-ounce container whipped topping -- thawed 1 cup miniature marshmallows 1/2 cup miniature chocolate chips OR 1/2 cup regular chocolate chips -- coarsely chopped 1/4 cup toasted pecans 1 prepared 8-inch chocolate crumb crust Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly— streaks of topping may remain. Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula. Freeze at least 2 hours or overnight. To serve, cut into wedges. Source: "The J.M. Smucker Company" T(Freeze): "2:00" - - - - - - - - - - - - - - - - - - - Per serving: 334 Calories (kcal); 22g Total Fat; (57% calories from fat); 3g Protein; 35g Carbohydrate; 1mg Cholesterol; 198mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 2130706543 1612 4150 2130706543 0 2633 3194 2648

Rocky Road Frozen Pie


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list all recipes for PIES (145)
list all recipes by SANDYKLAWS (29)


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keyword: rocky
keyword: frozen
recipes for pies
recipes by SandyKlaws
Email Address:
(posted May 3, 2000)

from U.S.

Rocky Road Frozen Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Freezer Friendly Kid Approved
Pies & Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup
strawberry preserves
1 8-ounce container whipped topping -- thawed
1 cup miniature marshmallows
1/2 cup miniature
chocolate chips
OR
1/2 cup regular
chocolate chips -- coarsely chopped
1/4 cup toasted pecans
1 prepared 8-inch
chocolate crumb crust

Place
preserves in a chilled, medium mixing bowl. Using a rubber
spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly— streaks of topping may remain.

Quickly stir in marshmallows,
chocolate chips and pecans. Spoon into prepared
crust and smooth the top of the pie with a rubber spatula.

Freeze at least 2 hours or overnight. To serve, cut into wedges.

Source:
"The
J.M. Smucker Company"
T(Freeze):
"2:00"

- - - - - - - - - - - - - - - - - - -

Per serving: 334 Calories (kcal); 22g Total
Fat; (57% calories from fat); 3g Protein; 35g Carbohydrate; 1mg Cholesterol; 198mg Sodium

Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2 Other Carbohydrates

Nutr. Assoc. : 2130706543 1612 4150 2130706543 0 2633 3194 2648



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